A CHRISTOFLE SILVER PLATED TABLE SERVICE

A CHRISTOFLE SILVER PLATED TABLE SERVICE, mid 20th century, for twelve place settings, comprising dessert knives, forks and spoons, table forks, fish knives and forks, eleven each table knives and spoons, a soup and a sauce ladle, pastry slice and four other servers, in original brown baize lined canteen with lift out compartment (Est. plus 21% premium inc. VAT)